首页 | 本学科首页   官方微博 | 高级检索  
     


Protein and energy relationships in dairy cattle. 1. Dry cows
Authors:E Teller  J M Godeau
Affiliation:Catholic University of Louvain, Faculty of Agriculture Science, Department of Nutritional Biochemistry, Louvain-la-Neuve, Belgium.
Abstract:Nitrogen metabolism in ruminants is a dynamic process depending on level of intake and composition of dietary dry matter and on the physiological state of the animals. These parameters were analysed in a regression model for the requirements of nitrogen absorbed in the small intestine in relation to nitrogen balance of dry cows fed at maintenance level. The amount of total dietary nitrogen and the apparent nitrogen digestibility vary notably according to energy intake and energy concentration in dietary dry matter. On the contrary, the amount of nitrogen absorbed in the small intestine is only slightly affected by these parameters. The discrepancy between these statements lies mainly in differences in intestinal nitrogen absorption and in altered fermentation processes of the large intestine in response to changes in energy supply and ME concentration in dietary dry matter.
Keywords:
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号