| 8个油橄榄品种果实性状及含油率的比较分析 |
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| 引用本文： | 石攀,宁德鲁,李贤忠,张艳丽,李勇杰.8个油橄榄品种果实性状及含油率的比较分析[J].安徽农业科学,2013,41(5):2117-2118. |
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| 作者姓名： | 石攀 宁德鲁 李贤忠 张艳丽 李勇杰 |
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| 作者单位： | 1. 西南林业大学,云南昆明,650201
2. 云南省林业科学院,云南昆明,650201 |
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| 基金项目： | 云南省重点新产品开发计划项目 |
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| 摘 要： | 目的]为油橄榄品种选育提供理论依据。方法]测定比较云南省永仁县8个油橄榄品种的果实性状及含油率。结果]果实质量变异系数最大(40.79%),果形指数的变异系数最小(8.36%)。鲜果含油率最大的是佛奥(22.77%),最小的是小苹果(12.08%)。结论]通过各项指标的测定,8个油橄榄品种的果实外部性状有着明显的差异,含油率较高的品种是佛奥、鄂植8号、科拉蒂和米提尼。
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| 关 键 词： | 油橄榄 果实性状 含油率 |
Comparative Analysis on Fruit External Characters and Oil Content of Eight Olea europa(e)a L.Varieties |
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| Institution: | SHI Pan et al(Southwest Forestry University,Kunming,Yunnan 650201) |
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| Abstract: | Objective] The paper provided theoretical basis for breeding olive varieties.Method]The paper was conducted on fruit external characters and oil content of 8 varieties of olive generally cultivated in Yongren county,Yunnan province.Result] The result indicated that the fruit-weight index variation was the largest(40.79%).The fruit-shape index variation was the smallest(8.36%).Frantoio's oil content was the highest(22.77%).And the Manzanilia's oil content was lower than the other seven varieties(12.08%).Conclusion]From the experiment we can conclude that these 8 varieties had significant differences on fruit external characters.The varieties with higher oil content was Frantoio,EZ-8,Coratina and Adramittini. |
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| Keywords: | Olea europaea L Fruit external characters Oil content |
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