我国食物与营养发展趋势及科技创新需求

随着“四化”同步推进，我国食物生产能力逐步提升，居民食物与营养结构正处于重要转型升级期。从食物生产和营养供给、居民消费和膳食质量评价、消费引导与营养援助三方面系统分析了国内外食物与营养发展现状，深入剖析了国内食物与营养发展中面临的制约因素，并对“十三五”我国食物与营养发展趋势做出了判断。同时立足于我国国情，围绕“产品供求平衡、居民膳食均衡”两大目标，从宏观和微观两个层面提出了“十三五”期间加快食物与营养科技创新的若干建议。

Development Trend and Scientific-technological Innovation Needs of Food and Nutrition in China

Along with the advance of ‘Four Modernizations’, the food production capacity in China is gradually promoting, and residents′ food and nutritional structure is facing an important transformation and upgrading phase. This paper systematically analyzed the domestic and foreign current situation of food and nutrition development from three aspects, including food production and nutrition supply, evaluation of residents′ consumption and dietary quality, and consumption guidance and nutrition assistance. It also thoroughly analyzed the restraining factors facing domestic food and nutrition development, and judged the development trends of food and nutrition in “the 13th Five Year Plan”. Meanwhile, based on Chinas national situation and the two major objectives —— “product demand and supply balance, residents′ dietary balance”, this paper put forward some suggestions for speeding up the food and nutrition science and technology innovation during “the 13th Five Year Plan” period from both macro and micro levels.