Resistance to Root-knot Nematodes (Meloidogyne spp.) in Vegetable Crops

Abstract

The development of root-knot nematode resistant vegetable varieties has provided an alternative control method to chemical and crop rotation. The term resistance is discussed. Work on 18 vegetables is reviewed.

Thirty tomato strains resistant to one or more Meloidogyne sp. are listed, there was a marked absence of reports on varieties resistant to M. hapla. Several workers have observed resistance in some cultivated and wild Solanum spp. The resistance could be increased by further sib and backcrossing experiments. Eggplant varieties tested for resistance to Meloidogyne spp. showed varying degrees of resistance in about 14 varieties. Further backcrossing studies between Solanum melongena and S. sysimbrifolium could provide useful results. Tests on resistance to nematodes in pepper have revealed many resistant varieties. All the pepper varieties tested were susceptible to M. hapla. The nature of resistance in sweet potato has been studied. Some varieties of Cucumis spp. have been found to be resistant to Meloidogyne spp. Since no resistance was found in C. melo, these wild species could be used in the development of a commercial muskmelon variety. Tests with 83 watermelon varieties indicated that all varieties were resistant to M. hapla. It was difficult to find resistance to Meloidogyne spp. in Cucurbita, but tests on wild species have yet to be carried out. Work on lima bean, snap bean, pea, soyabean, cowpea and broadbean has produced a limited number of resistant vegetable varieties, which are described. Since resistance patterns in plants may change under different environmental or biological conditions, it is essential to test varieties under these conditions for a long period before they are released for commercial cultivation. The advantages of using resistant vegetable varieties, as compared with other methods of pest control, are outlined.