首页 | 本学科首页   官方微博 | 高级检索  
     检索      


Nutritional value of chemically modified corn starches
Authors:WHISTLER R L  BELFORT A M
Abstract:Male and female weanling rats were fed daily 5 g of a balanced diet supplemented with 1 or 2 g of corn starch, oxidized corn starch, corn starch phosphate, or hydroxyethyl corn starch. Commercially modified corn starches produced the same weight gain as normal corn starch during 21 days of feeding. In contrast to commercial starches, a very highly oxidized laboratory-prepared starch produced a lower weight gain during the same period.
Keywords:
本文献已被 PubMed 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号