| 葛根对白灵侧耳发酵影响的初步观察--体外抗氧化及果蝇寿命实验 |
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| 引用本文： | 张俊会,王谦.葛根对白灵侧耳发酵影响的初步观察--体外抗氧化及果蝇寿命实验[J].中国食用菌,2005,24(5):49-50,61. |
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| 作者姓名： | 张俊会 王谦 |
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| 作者单位： | 1. 浙江临海经济开发区台州学院生命科学与医药化工学院,浙江,临海,317000
2. 河北大学,河北,保定,071000 |
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| 基金项目： | 河北省攻关课题,项目编号：002455100 |
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| 摘 要： | 以白灵侧耳为出发菌株，以葛根作为发酵基质中的中草药添加物，观察了葛根对白灵侧耳液体发酵的影响。果蝇寿命实验及体外抗氧化实验表明，葛根发酵产物较纯药及普通发酵物有更强的果蝇寿命延缓能力及抗氧化活性。
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| 关 键 词： | 白灵侧耳 葛根 抗氧化 果蝇寿命 |
| 文章编号： | 1003-8310（2005）05-0049-03 |
Submerged Fermentation of Pleurotus nebrodensis on Pueraria lobata,Life-Span Length Ability to Drosophila Melanogaster Antioxidant Activity |
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| ZHANG Jun-hui,Wang Qian.Submerged Fermentation of Pleurotus nebrodensis on Pueraria lobata,Life-Span Length Ability to Drosophila Melanogaster Antioxidant Activity[J].Edible Fungi of China,2005,24(5):49-50,61. |
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| Authors: | ZHANG Jun-hui Wang Qian |
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| Abstract: | The effect of Pueraria lobata on Pleurotus nebrodensis fermentation was evaluated for life-span length ability and antioxidant activity,which was tested by Drosophila melanogaster and the MDA contents of mices'liver.Compared with the pure medicine and the pure fungus,the product of Pleurotus nebrodensis ferment on Pueraria lobata has strong life span length and antioxidant ability. |
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| Keywords: | Pleurotus nebrodensis Pueraria lobata Fermentation Life span length Antioxidafion |
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