| 乳酸菌制剂的作用机制及其在禽类生产中的应用 |
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| 引用本文： | 王文梅,许丽,马卓,夏志琦,王浩,洪艺珊.乳酸菌制剂的作用机制及其在禽类生产中的应用[J].东北农业大学学报,2013,44(3):146-150. |
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| 作者姓名： | 王文梅 许丽 马卓 夏志琦 王浩 洪艺珊 |
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| 作者单位： | 东北农业大学动物科学技术学院,哈尔滨,150030 |
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| 基金项目： | 黑龙省科技攻关计划项目 |
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| 摘 要： | 乳酸菌制剂作为微生态制剂的重要组成部分,可以通过竞争性排除作用、改变微生物作用的环境、产生抑菌物质、提高机体免疫力以及为动物机体提供营养等机制来促进动物健康生长。文章就乳酸菌的作用机制及其在禽类生产中的应用效果进行综述,为家禽生产中乳酸菌的应用提供依据。
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| 关 键 词： | 乳酸菌制剂 作用机制 禽类生产 应用 |
Mechanism and application of Lactobacillus in poultry production |
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| WANG Wenmei
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XU Li
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MA Zhuo
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XlA Zhiqi
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WANG Hao
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HONG Yishan.Mechanism and application of Lactobacillus in poultry production[J].Journal of Northeast Agricultural University,2013,44(3):146-150. |
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| Authors: | WANG Wenmei XU Li MA Zhuo XlA Zhiqi WANG Hao HONG Yishan |
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| Institution: | (School of Animal Science and Technology,Northeast Agricultural University,Harbin 150030,China) |
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| Abstract: | As an important part of probiotics,Lactic acid bacteria could improve the health of animals through competive exclusion,altering the enviroment of microbiology,producing antibacterial substances to promote immunity and providing nutrients to animals.In this assay,mechanism and application of lactobacillus in poultry production were summaried to offer some guidance in application. |
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| Keywords: | Lactic acid bacteria mechanism poultry production application |
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