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砀山酥梨炭疽病发生特征与防治技术
引用本文:高正辉,张金云,伊兴凯,黄永丰,蒋书良.砀山酥梨炭疽病发生特征与防治技术[J].安徽农业科学,2010,38(19):10445-10446.
作者姓名:高正辉  张金云  伊兴凯  黄永丰  蒋书良
作者单位:1. 安徽省农业科学院园艺研究所,安徽合肥,230031
2. 安徽省砀山酥梨种质资源自然保护区,安徽砀山,235300
基金项目:农业部梨"948"项目,财政部现代农业生产发展资金项目 
摘    要:着重介绍安徽省砀山地区砀山酥梨炭疽病发生症状、发生规律、发生特点和发病可能的因素,并提出对应的防治综合措施。2009年4月19日最早在砀山地区梨园发现炭疽病的孢子,通过综合防控措施的及时应用,防治效果明显,平均病虫果率在10%以下。

关 键 词:砀山酥梨  炭疽病  发生特征  防治技术

Properties and Control Methods of Anthracnose of Dangshan Pear
GAO Zheng-hui et al.Properties and Control Methods of Anthracnose of Dangshan Pear[J].Journal of Anhui Agricultural Sciences,2010,38(19):10445-10446.
Authors:GAO Zheng-hui
Institution:GAO Zheng-hui et al(Horticultural Institute,Anhui Academy of Agricultural Sciences,Hefei,Anhui 230031)
Abstract:The anthracnose symptoms,occurrence law,properties and possible factors of appearance on Dangshan pear were introduced,and some control countermeasures were put forward.The anthrax spores were earliest found in Dangshan pear orchard on April 19,2009.Through the synthesized prevention and control methods,the average rate of disease fruit was below 10%.
Keywords:Dangshan pear  Anthracnose  Disease properties  Control methods  
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