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Use of fluorescence indices as predictors of crop N status and yield for greenhouse sweet pepper crops
Authors:de Souza  Romina  Peña-Fleitas  M. Teresa  Thompson   Rodney B.  Gallardo  Marisa  Grasso  Rafael  Padilla  Francisco M.
Affiliation:1.Department of Agronomy, University of Almeria, Carretera de Sacramento s/n, 04120 La Ca?ada de San Urbano, Almería, Spain
;2.Universidad de la República, CENUR LN Departamento del Agua - Facultad de Agronomía, General Rivera 1350, Salto, 50000, Uruguay
;3.CIAIMBITAL Research Centre for Mediterranean Intensive Agrosystems and Agrifood Biotechnology, University of Almeria, 04120 La Ca?ada de San Urbano, Almería, Spain
;4.Estación Experimental INIA Salto Grande, Instituto Nacional de Investigación Agropecuaria (INIA), Camino al Terrible s/n, 50000, Salto, Uruguay
;
Abstract:Precision Agriculture - To increase nitrogen (N) use efficiency and reduce water pollution from vegetable production, it is necessary to optimize N management. Fluorescence-based optical sensors...
Keywords:
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