| 芋头片微波干燥失水特性试验研究 |
| |
| 引用本文： | 匙宝成,连政国,梁洁,李鹍鹏. 芋头片微波干燥失水特性试验研究[J]. 农机化研究, 2009, 31(6) |
| |
| 作者姓名： | 匙宝成 连政国 梁洁 李鹍鹏 |
| |
| 作者单位： | 青岛农业大学,机电工程学院,山东 青岛 266109;青岛农业大学,机电工程学院,山东 青岛 266109;青岛农业大学,机电工程学院,山东 青岛 266109;青岛农业大学,机电工程学院,山东 青岛 266109 |
| |
| 摘 要： | 芋头干燥是芋头贮存和深加工过程中重要的一个环节.为此,利用自制微波干燥装置对芋头片进行了微波干燥试验,研究了微波质量比功率、芋头片厚度以及芋头片形状对芋头片干燥失水特性的影响,指出芋头微波干燥过程具有阶段性,得出了微波质量比功率、芋头片厚度和芋头片形状对芋头片干燥失水特性的影响规律,为进一步了解芋头的干燥特性及应用开发提供了一定的依据.
|
| 关 键 词： | 微波干燥 芋头 干燥特性 试验 |
Experimental Study of Dehydrating Characteristic under Microwave on Taro Slice |
| |
| Chi Baocheng,Zhang Zhengguo,Liang Jie,Li Kunpeng. Experimental Study of Dehydrating Characteristic under Microwave on Taro Slice[J]. Journal of Agricultural Mechanization Research, 2009, 31(6) |
| |
| Authors: | Chi Baocheng Zhang Zhengguo Liang Jie Li Kunpeng |
| |
| Affiliation: | College of Mechanical and Electronical Engineering;Qingdao Agriculture University;Qingdao 266109;China |
| |
| Abstract: | Experiment of microwave drying on taro has been studied by home-made device in the paper.Dehydrating characteristic of taro under various powers and slice thicknesses and slice shapes is investigated.The investigation showed that drying process included different periods.Dehydrating characteristic under various microwave output powers and slice thicknesses and slice shapes was expressred in the paper.The experimental study provided a basis for studying drying characteristic further and applying of taro. |
| |
| Keywords: | microwave drying taro drying characteristic experiment |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
