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铁皮石斛不同来源材料多糖和氨基酸含量的比较
引用本文:何铁光,苏江,王灿琴,卢家仕.铁皮石斛不同来源材料多糖和氨基酸含量的比较[J].广西农业科学,2007,38(1):32-34.
作者姓名:何铁光  苏江  王灿琴  卢家仕
作者单位:1. 广西农科院生物技术研究所,南宁,530007;广西大学农学院,南宁,530005;广西作物遗传改良生物技术重点开放实验室,南宁,530007
2. 广西大学农学院,南宁,530005;广西作物遗传改良生物技术重点开放实验室,南宁,530007
3. 广西农科院生物技术研究所,南宁,530007
基金项目:广西农业科学院科技发展基金
摘    要:通过对铁皮石斛不同来源材料的主要药用成分多糖和氨基酸含量进行比较,结果表明:铁皮石斛不同来源材料的多糖含量不同;原球茎与野生品的多糖和总氨基酸含量相近,两者都含有7种人体必需的氨基酸,但野生品的必需氨基酸含量高于原球茎的,两者的含量分别占总量的37.9%、26.2%。初步证明以组织培养获得的铁皮石斛原球茎代替其野生品是解决铁皮石斛资源紧缺的有效途径。

关 键 词:铁皮石斛  原球茎  野生品  多糖  氨基酸
文章编号:1002-8161(2007)01-0032-03
收稿时间:2006-09-06
修稿时间:2006-09-06

A comparison of polysaccharide and amino acid contents of Dendrobium candidum with different resources
HE Tie-guang,SU Jiang,WAN Can-qin,LU Jia-shi.A comparison of polysaccharide and amino acid contents of Dendrobium candidum with different resources[J].Guangxi Agricultural Sciences,2007,38(1):32-34.
Authors:HE Tie-guang  SU Jiang  WAN Can-qin  LU Jia-shi
Institution:1. Biotechnology Research Institute, Guangxi Academy of Agricultural Sciences, Manning 530007, China; 2. Agricultural College,Guangxi Univ. , Nanning 530005, Chinas;3. Guangxi Crop Genetic Improvement and Biotechnology Lab, Nanning 530007, China
Abstract:The contents of polysaccharide and amino acid of Dendrobium candidum with different resources were compared in the experiment.The results showed that the polysaccharide content of Dendrobium candidum with different resources was different,and the contents of polysaccharide and amino acid between the wild and the protocorm were similar.Moreover,both of two materials had seven amino acids which were essential to human,but the content of essential amino acids in wild material of Dendrobium candidum was higher than that of protocorm.The content of essential amino acid in wild material and protocorm was 37.9% and 26.2%,respectively.It would be an effective method to resolve the shortage of of Dendrobium candidum resources by obtaining protocorm through tissue culture as substitute for wild materials.
Keywords:Dendrobium candidum  protocorm  wild variety  polysaccharide  amino acid
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