| 龙爪豆高效栽培技术 |
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| 引用本文： | 欧阳丽莹,练华山.龙爪豆高效栽培技术[J].农技服务,2012,29(7):822-823. |
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| 作者姓名： | 欧阳丽莹 练华山 |
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| 作者单位： | 成都农业科技职业学院农学园艺分院,四川成都,611130 |
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| 基金项目： | 成都农业科技职业学院院级科研项目 |
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| 摘 要： | 龙爪豆是蝶形花科藜豆属或藤豆属中以嫩荚及种子供食用的栽培种群,具有较高的营养价值、药用价值及饲用价值。目前人们对龙爪豆栽培技术研究不多,在各地呈零星种植状态。将早熟、晚熟龙爪豆搭配种植,采用拱形架网式栽培技术,同时与早春蕹菜合理套作,提高了龙爪豆产量,增加了复种指数,获得了较好的经济效益。
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| 关 键 词： | 龙爪豆 价值 高效栽培 |
Effective Cultivation Technique of Stizolobium capitatum |
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| Institution: | OUYANG Li-ying et al(Branch Institute of Agronomy and Horticulture,Chengdu Vocational College of Agricultural Science and Technology,Chengdu,Suchuan 611130) |
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| Abstract: | Stizolobium capitatum is edible(tender pods and seeds) cultivated populations in genus of Stizolobium P.Br.or Mucuna Adans.in Papilionaceae.It has higher nutritional value,medicinal value and feeding value.Study on cultivation technology of Stizolobium capitatum is short at present,and it is cultivated in various parts of a fragmentary state.Late-mature and earlier-mature Stizolobium capitatum are reasonably mixed planting by the arched frame type cultivation techniques.Meanwhile,it is reasonably intercropped with of earlier-spring waterspinach.Its yield is improved,its multiple cropping index is also increased and better economic benefits are obtained. |
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| Keywords: | Stizolobium capitatum Value Effective cultivation |
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