| HACCP在净菜气调包装生产中的应用 |
| |
| 引用本文： | 华景清,卢金言,蔡健,张佳宏. HACCP在净菜气调包装生产中的应用[J]. 保鲜与加工, 2013, 13(4): 38-41 |
| |
| 作者姓名： | 华景清 卢金言 蔡健 张佳宏 |
| |
| 作者单位： | 苏州农业职业技术学院,江苏 苏州,215008;苏州洁鲜园农业科技有限公司,江苏 苏州,215151 |
| |
| 基金项目： | 2012年江苏省高校科研成果产业化推进项目（JHZD2012-52） |
| |
| 摘 要： | 针对净菜气调保鲜的生产工艺过程进行了危害分析,确定了原辅料验收、切分、灭菌、气调包装、金属探测等五个关键控制点,并制定了详细的HACCP实施计划,将危害因素降到最低限度,确保净菜气调保鲜生产的质量安全。
|
| 关 键 词： | HACCP 净菜 气调保鲜 关键控制点 |
Application of HACCP in Production of Fresh-cut Vegetables Modified Atmosphere Packaging |
| |
| HUA Jing-qing , LU Jin-yan , CAI Jian , ZHANG Jia-hong. Application of HACCP in Production of Fresh-cut Vegetables Modified Atmosphere Packaging[J]. Storage & Process, 2013, 13(4): 38-41 |
| |
| Authors: | HUA Jing-qing LU Jin-yan CAI Jian ZHANG Jia-hong |
| |
| Affiliation: | 1.Suzhou Polytechnic Institute of Agriculture,Suzhou 215008,China;2.Suzhou Jiexianyuan Agricultural Science and Technology Co.,Ltd.,Suzhou 215151,China) |
| |
| Abstract: | According to the production process of fresh-cut vegetables of MAP, this paper analyzed the hazard, determined five critical control points of approval of raw materials and auxiliary materials, segmentation, sterilization, modified atmosphere packaging and metal detection, established a detailed implementation plan of HACCP, and declined the hazard to the minimum to ensure the quality and safety of fresh-cut vegetable of MAP production. |
| |
| Keywords: | HACCP fresh-cut vegetables MAP critical control point |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《保鲜与加工》浏览原始摘要信息 |
|
点击此处可从《保鲜与加工》下载免费的PDF全文 |
|
