| 土壤质地对不同筋型冬小麦品种面团流变学特性的影响 |
| |
| 引用本文： | 韩巧霞,郭天财,闫凌云,马冬云,康国章.土壤质地对不同筋型冬小麦品种面团流变学特性的影响[J].山东农业科学,2010(8):31-33. |
| |
| 作者姓名： | 韩巧霞 郭天财 闫凌云 马冬云 康国章 |
| |
| 作者单位： | 1. 河南农业大学/国家小麦工程技术研究中心,河南,郑州,450002
2. 河南农业职业学院,河南,中牟,451450 |
| |
| 基金项目： | 国家"十一五"科技支撑计划项目 |
| |
| 摘 要： | 在池栽条件下,研究粘、壤、砂三种质地土壤种植条件下高筋型冬小麦品种藁麦8901、低筋型冬小麦品种洛麦1号面团流变学特性。低筋型小麦洛麦1号吸水率、形成时间、耐揉指数、弱化度、评价值均以粘土种植条件下较高,稳定时间和断裂时间以砂土条件下较高;拉伸参数以砂土种植条件下较高,粘土居中,壤土较低。高筋型小麦藁麦8901粉质参数以粘土种植条件下较高,壤土居中,砂土较低;拉伸面积和延伸性以砂土较高,而最大抗阻以粘土较高。低筋型小麦在砂土条件下种植,面团的综合表现（粉质参数和拉伸参数）较好,而高筋型小麦在粘土条件下种植面团的综合表现较好。
|
| 关 键 词： | 冬小麦 面筋 粉质参数 拉伸参数 |
Effects of Soil Texture on Dough Rheological Characteristics of Different Gluten Types of Winter Wheat |
| |
| HAN Qiao-xia,GUO Tian-cai,YAN Ling-yun,MA Dong-yun,KANG Guo-zhang.Effects of Soil Texture on Dough Rheological Characteristics of Different Gluten Types of Winter Wheat[J].Shandong Agricultural Sciences,2010(8):31-33. |
| |
| Authors: | HAN Qiao-xia GUO Tian-cai YAN Ling-yun MA Dong-yun KANG Guo-zhang |
| |
| Institution: | HAN Qiao-xia1,GUO Tian-cai1,YAN Ling-yun2,MA Dong-yun1,KANG Guo-zhang1(1.Henan Agricultural University/National Engineering Research Center for Wheat,Zhengzhou 450002,China,2.Henan Agricultural Vocational College,Zhongmu 451450,China) |
| |
| Abstract: | The dough rheological characteristics of different gluten types of winter wheat cultivars Gaomai 8901(high gluten) and Luomai 1(low gluten) were studied in clay,loam and sand soils by pool-cultivated method.The results indicated that to Luomai 1,its water absorption rate,development time,mixing index,degree of softening and evaluation value were higher in clay;its stability time,rupture time and stretching parameter were higher in sand.To Gaomai 8901,its farinograms and max resistance were the highest in cl... |
| |
| Keywords: | Winter wheat Gluten Farinograms Stretching parameter |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
