| 盐水板栗罐头的加工研制 |
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| 引用本文： | 王丽霞.盐水板栗罐头的加工研制[J].浙江农林大学学报,1999,16(2):211-213. |
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| 作者姓名： | 王丽霞 |
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| 作者单位： | 1.浙江林业学校, 浙江 丽水 323000 |
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| 摘 要： | 将新鲜板栗制成盐水板栗罐头, 其成品的风味基本能保持板栗原有的风味,且保存期在1 a 以上。参1
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| 关 键 词： | 板栗 罐头食品 食品加工 工艺 |
| 收稿时间： | 1998-11-15 |
Processing technology for canned Chinese chestnut in salt solution |
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| WANG Li-xia.Processing technology for canned Chinese chestnut in salt solution[J].Journal of Zhejiang A&F University,1999,16(2):211-213. |
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| Authors: | WANG Li-xia |
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| Institution: | 1.Zhejiang Forestry School , Lishui 323000 , China |
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| Abstract: | Fresh Chinese chestnut was developed to produce canned food in salt solution .The original flavour of the chestnut was basically kept and the shelf life of the canned food was more than one year . |
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