|
|||||
|
|
Protection of dehydrated chicken meat by natural antioxidants as evaluated by electron spin resonance spectrometry |
|
| Authors: | Nissen L R Månsson L Bertelsen G Huynh-Ba T Skibsted L H |
| Institution: | Food Chemistry, Department of Dairy and Food Science, Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark. |
| Abstract: | |
| Keywords: | |
| 本文献已被 PubMed 等数据库收录！ | |