|
|||||
|
|
| 不同击晕方式对猪肉品质的影响 | |
| 引用本文： | 冯志华,刘英. 不同击晕方式对猪肉品质的影响[J]. 中国动物检疫, 2014, 31(8): 43-45 |
| 作者姓名： | 冯志华 刘英 |
| 摘 要： | |
Effects of Different Stunning Methods for the Slaughtering Swine on Pork Quality |
|
| Feng Zhihu,Liu Ying. Effects of Different Stunning Methods for the Slaughtering Swine on Pork Quality[J]. China Animal Health Inspection, 2014, 31(8): 43-45 | |
| Authors: | Feng Zhihu Liu Ying |
| Abstract: | |
| Keywords: | |
| 点击此处可从《中国动物检疫》浏览原始摘要信息 | |
| 点击此处可从《中国动物检疫》下载全文 | |