| 生物芯片及其在乳品检测中的应用研究进展 |
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| 引用本文： | 陈万义,游春苹,刘振民.生物芯片及其在乳品检测中的应用研究进展[J].乳业科学与技术,2016,39(1):28-32. |
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| 作者姓名： | 陈万义 游春苹 刘振民 |
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| 作者单位： | 乳业生物技术国家重点实验室,光明乳业股份有限公司光明乳业研究院,上海 200436 |
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| 基金项目： | 上海市人才计划项目(15XD1520300); 上海市科学技术发展基金项目(14XI-1-15) |
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| 摘 要： | 生物芯片作为一种新兴起的微量和高通量分析与检测技术,逐渐开始应用于生物研究、食品、医疗和农业领域等.本文主要介绍生物芯片的基本原理、分类和制作过程.深入探讨生物芯片在食品安全领域中的应用,重点介绍了生物芯片在乳品行业中的应用,并对该技术存在的问题及发展趋势进行了简要的阐述.
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| 关 键 词： | 生物芯片 食品安全 检测 |
Advances in Biochip and Its Application in the Detection of Dairy Products |
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| CHEN Wanyi,YOU Chunping,LIU Zhenmin.Advances in Biochip and Its Application in the Detection of Dairy Products[J].JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY,2016,39(1):28-32. |
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| Authors: | CHEN Wanyi YOU Chunping LIU Zhenmin |
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| Institution: | (State Key Laboratory of Dairy Biotechnology, Bright Dairy Research Institute, Bright Dairy & Food Co. Ltd.,
Shanghai 200436, China) |
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| Abstract: | Biochip serves as a novel microanalysis and high-throughput detection technique, and it has been gradually
introduced in biological research, food, medicinal and agricultural fields. This paper summarizes the basic principle,
classification and manufacturing process of biochip with special emphasis on its application in the field of food safety.
Problems encountered in the development of biochip technology and future trends are also briefly described. |
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| Keywords: | biochip food safety detection |
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