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银杏中黄酮类化合物提取分离方法研究进展
引用本文:冯朋,张丽萍,白利涛. 银杏中黄酮类化合物提取分离方法研究进展[J]. 天津农业科学, 2012, 18(2): 42-45
作者姓名:冯朋  张丽萍  白利涛
作者单位:四川理工学院材料与化学工程学院,四川自贡,643000
摘    要:系统地介绍了提取分离方法的分类,对目前已报道的银杏中黄酮类化合物的提取分离方法进行了综述,指出了新型分离技术中的耦合与集成技术应有更佳的应用前景。

关 键 词:银杏  黄酮类化合物  提取分离方法  前景

Research Advancement of Extraction and Separation of Flavonids from Ginkgo
FENG Peng , ZHANG Li-ping , BAI Li-tao. Research Advancement of Extraction and Separation of Flavonids from Ginkgo[J]. Tianjin Agricultural Sciences, 2012, 18(2): 42-45
Authors:FENG Peng    ZHANG Li-ping    BAI Li-tao
Affiliation:(Department of Materials and Chemical Engineering, Sichuan Institute of Science and Technology, Zigong, Sichuan 643000,China)
Abstract:This paper introduced the methods of extraction and separation of classification, secondly, the Ginkgo flavonoids extraction methods that has been reported were summarized.At last, it pointed out that the new separation technique in which the coupling and integration technology should have better application prospects.
Keywords:ginkgo  flavonoids  extraction and separation method  prospect
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