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Influence of Information About Agrochemicals Provided via Internet-Enabled Mobile Phones on Consumer Valuation of Food
Authors:Hideo Aizaki  Yasuhiro Nakashima  Kiyokazu Ujiie  Hironobu Takeshita  Kengo Tahara
Affiliation:1. National Institute for Rural Engineering , National Agriculture and Food Research Organization , Tsukuba, Ibaraki, Japan;2. Graduate School of Agricultural and Life Sciences , The University of Tokyo , Bunkyou-ku, Tokyo, Japan;3. Graduate School of Life and Environmental Sciences , University of Tsukuba , Tsukuba, Ibaraki, Japan;4. College of Bioresource Sciences , Nihon University , Fujisawa, Kanagawa, Japan;5. Japan Center for Economic Research , Chuo-ku, Tokyo, Japan
Abstract:
Keywords:choice-based conjoint analysis  choice experiment  communication  food label  food safety  Internet-enabled mobile phones  low-chemical food
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