| 甘薯粉丝冷冻过程的试验研究 |
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| 引用本文： | 汤楚宙,陈在康.甘薯粉丝冷冻过程的试验研究[J].湖南农业大学学报(自然科学版),1995,21(4):386-391. |
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| 作者姓名： | 汤楚宙 陈在康 |
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| 作者单位： | 湖南农业大学工程技术学院，湖南大学环境工程系 |
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| 基金项目： | 湖南省教委资助的“八·五”重点课题 |
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| 摘 要： | 对甘薯粉丝进行冷冻加工，可以减少或消除粉丝的粘性，增强韧性，并有脱水作用，设计Ｌ１６（４）正交试验，用综合加权法评定试验结果，研究了冻结温度、老化时间、冻结时间对冷冻效果的影响，提出了合适的冷冻参数。
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| 关 键 词： | 甘薯 正交试验 粉丝 冷冻加工 |
STUDY ON FREEZE TECHNOL OGE OF VERMI-CELLI MADE FROM SWEET POTATO |
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| Tang,Chuzhou Li wei Xie Fangping Chen Zalkang.STUDY ON FREEZE TECHNOL OGE OF VERMI-CELLI MADE FROM SWEET POTATO[J].Journal of Hunan Agricultural University,1995,21(4):386-391. |
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| Authors: | Tang Chuzhou Li wei Xie Fangping Chen Zalkang |
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| Institution: | Tang
Chuzhou1 Li wei1 Xie Fangping1 Chen Zalkang2 |
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| Abstract: | Freeze processing of vermicelli sweet potato can
decrease viscidity and mois-ture,increase tenacity and have dehydration. By means of
L16(44)orthogonal experiment,the effect of freezing temperature,ageingtime and congealing
time on freezing results are studied;and with a synthetical weighted average methodthat the
experimental results are evaluated,and the optimal freezing parameters are provided. |
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| Keywords: | sweet potaoes freezing orthogonal tests/vermilli |
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