| 香菇液体发酵过程中碳氮源的研究 |
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| 引用本文： | 孟庆国,周建树,赵杰,修翠娟,赵国学,陈超,韩冰,勾丽丽. 香菇液体发酵过程中碳氮源的研究[J]. 中国食用菌, 2007, 26(4): 47-49 |
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| 作者姓名： | 孟庆国 周建树 赵杰 修翠娟 赵国学 陈超 韩冰 勾丽丽 |
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| 作者单位： | 1. 辽宁省微生物科学研究院,朝阳,122000
2. 辽宁省建平县水利局,建平,122400 |
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| 摘 要： | 香菇液体发酵过程中碳氮源研究表明：香菇L-26菌株能利用多种碳氮源,其中碳源以地瓜淀粉最好,氮源以麦麸最好。最佳配方为：A1B2C2D2（1%的葡萄糖、0.5%的酵母膏、3%的麦麸、3%的地瓜淀粉）。
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| 关 键 词： | 香菇 液体菌种 碳氮源 |
| 文章编号： | 1003-8310（2007）04-0047-03 |
| 修稿时间： | 2007-02-16 |
Study on Carbon and Nitrogen Resource of Lentinus edodes in Liquid Fermentation |
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| MENG Qing-go, ZHOU Jian-shu, ZHAO Jie, XIU Cui-juan, CHEN Chao, HAN Bin, GOU Li- li. Study on Carbon and Nitrogen Resource of Lentinus edodes in Liquid Fermentation[J]. Edible Fungi of China, 2007, 26(4): 47-49 |
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| Authors: | MENG Qing-go ZHOU Jian-shu ZHAO Jie XIU Cui-juan CHEN Chao HAN Bin GOU Li- li |
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| Affiliation: | 1. Microbiology Institute of Liaoning, Chaoyang 122000 ; 2. Water Conservancy Bureau of Jianping County in Liaoning Province Jianping 122400 |
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| Abstract: | By the research of Lentinus edodes liquid formulation,the results show that many kinds of carbon and nitrogen resources can be used by strain L-26,and the best carbon resource is pachyrhizus farina,the best carbon resource is wheat bran.The best formula: A1B2C2D2(1% dextrose,0.5% yeast,3% wheat bran and 3% pachyrhizus farina). |
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| Keywords: | Lentinus edodes Liquid formulation Carbon and nitrogen resource |
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