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木薯酒精渣适栽草菇品种筛选试验
引用本文:覃晓娟,熊建文,韦仕岩,王灿琴,晨,晓,吴圣进.木薯酒精渣适栽草菇品种筛选试验[J].南方农业学报,2012,43(12):2006-2008.
作者姓名:覃晓娟  熊建文  韦仕岩  王灿琴      吴圣进
作者单位:广西农业科学院微生物研究所菌物研究室,南宁,530007广西工学院鹿山学院,广西柳州,545616
基金项目:国家现代农业技术体系广西食用菌创新团队专项基金项目;广西科技攻关项目(桂科攻1222012-2);广西农业科学院基本科研业务重点项目(桂农科2011YZ21)
摘    要:目的]筛选适于木薯酒精渣栽培的草菇优良品种.方法]以木薯酒精渣为主料,棉籽壳、麸皮为辅料,采用全脱袋覆土出菇方式,对引进和分离的13个草菇品种进行出菇试验.结果]供试的13个草菇品种中菌丝生长速度较快的菌株有V97、V9、V25、V木和V112,菌丝日生长速度分别为15.43、14.86、13.57、12.78和12.78 mm/d;产量和生物转化率较高的菌株有V9、V木和V112,产量分别达29.16、21.70和18.21g/袋,生物转化率分别达24.50%、18.20%和15.30%;不易开伞的菌株为V9、V97、V365和草01.结论]初步筛选出V9作为木薯酒精渣的适栽草菇品种,并作为下一步扩大试验规模的出发菌株.

关 键 词:草菇    木薯酒精渣    栽培料    筛选

Preliminary study on screening optimum Volvariella volvacea varieties using cassava bagasse residue cultivation
QIN Xiao-juan,XIONG Jian-wen,WEI Shi-yan,WANG Can-qin,CHEN Xiao,WU Sheng-jin.Preliminary study on screening optimum Volvariella volvacea varieties using cassava bagasse residue cultivation[J].Journal of Southern Agriculture,2012,43(12):2006-2008.
Authors:QIN Xiao-juan  XIONG Jian-wen  WEI Shi-yan  WANG Can-qin  CHEN Xiao  WU Sheng-jin
Abstract:【Objective】This research screened for elite Volvariella volvacea mushroom cultivation varieties using cassava bagasse residues. 【Method】Using cassava bagasse residue as the main ingredient and cottonseed hull and bran as secondary ingredients, 13 Volvariella volvacea varieties(strains) were produced through the whole bag mushroom removal fruiting method. 【Result】Out of the 13 tested varieties, those tested strains with rapid mycelium growth rate included V97,V9, V25, VMu, and V112, and the mycelial growth rates were 15.43, 14.86, 13.57, 12.78, and 12.78 mm/d, respectively. Those varieties with high production yield and biological conversion rate included V9, VMu, and V112, the corresponding production rate reached 29.16, 21.70, and 18.21 g/bag, and the  biological conversion rate reached 24.50%, 18.20%, and 15.30%, respectively. The varieties exhibiting anti-mushroom surface opening characteristics included V9, V97, V365, and Chao 01. 【Conclusion】From the preliminary selection, the V9 mushroom variety was the suitable planting variety using cassava bagasse residue;it could be used as the starting strain for expanding the scale of related researches.
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