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江苏省夏大豆农艺性状的因子分析
引用本文:姜永平,吴春芳,朱振华,刘水东.江苏省夏大豆农艺性状的因子分析[J].农村实用技术与信息,2008(10):6-8.
作者姓名:姜永平  吴春芳  朱振华  刘水东
作者单位:江苏沿江地区农业科学研究所,南通观音山蔬菜无公害园区
摘    要:为明确江苏省夏大豆主要农艺性状之间的关系,使用因子分析法对66个江苏省夏大豆品种资源的7个主要农艺性状进行了分析,结果表明:7个主要农艺性状可以精简为3个主因子,分别为结荚因子、荚粒因子和株型因子,这3个主因子的累计贡献率为91.13%;其中结荚因子与株型因子、荚粒因子与株型因子可以在育种中协同改良;而结荚因子与荚粒因子是不易协同改良的。

关 键 词:夏大豆  农艺性状  因子分析

Factors Analysis on Agronomic Characters of Summer Soybean of Jiangsu Province
Authors:JIANG Yong-ping  WU Chun-fang  ZHU Zhen-hua  LIU Shui-dong
Institution:JIANG Yong-ping1,WU Chun-fang1,ZHU Zhen-hua2,LIU Shui-dong1
Abstract:To make clear relation between main agronomic characters of summer soybean of Jiangsu province,7 main agronomic characters of 66 summer soybean variety resources of Jiangsu province were analyzed with the method of factor analysis.The result indicated that 7 main agronomic characters could be simplified into 3 principal factors: setting pod factor,pod and seed factor,plant type factor.The cumulative contribution rate of 3 principal factors was 91.13%.Setting pod factor and plant type factor,pod and seed factor and plant type factor could cooperate with improvement in breeding.Setting pod factor and pod and seed factor difficult to improve with synchronization.
Keywords:summer soybean  agronomic characters  factor analysis
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