| 添加不同水平的植物乳杆菌对肉鸡生产性能和免疫机能的影响 |
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| 引用本文： | 刘乃芝,陈静,崔诗法,闫福海,谷巍. 添加不同水平的植物乳杆菌对肉鸡生产性能和免疫机能的影响[J]. 江西农业学报, 2012, 24(6): 108-111 |
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| 作者姓名： | 刘乃芝 陈静 崔诗法 闫福海 谷巍 |
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| 作者单位： | 山东宝来利来生物工程股份有限公司,山东泰安,271000 |
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| 摘 要： | 通过在基础日粮中添加不同水平的植物乳杆菌试验,研究其对肉鸡生产性能和免疫机能的影响,进而确定植物乳杆菌在肉鸡生产上的最佳添加剂量。结果表明:添加不同水平的乳酸菌都在一定程度上提高了肉鸡的生产性能和免疫性能,整体来看,以2.0‰植物乳杆菌添加组的综合效果最好。
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| 关 键 词： | 植物乳杆菌 肉鸡 生产性能 免疫性能 |
Effects of Supplementing Different Levels of Lactobacillus plantarum on Growth Performance and Immunity of Broilers |
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| LIU Nai-zhi , CHEN Jing , CUI Shi-fa , YAN Fu-hai , GU Wei. Effects of Supplementing Different Levels of Lactobacillus plantarum on Growth Performance and Immunity of Broilers[J]. Acta Agriculturae Jiangxi, 2012, 24(6): 108-111 |
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| Authors: | LIU Nai-zhi CHEN Jing CUI Shi-fa YAN Fu-hai GU Wei |
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| Affiliation: | (Baolai-Leelai Bioengineering Limited Liability Company of Shandong,Tai’an 271000,China) |
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| Abstract: | In order to find out the optimum dose of adding Lactobacillus plantarum into the basic daily ration in broiler production,the effects of supplementing different levels of Lactobacillus plantarum on the growth performance and immune function of broilers were studied.The results showed that the application of Lactobacillus plantarum at different supplemental levels could improve the growth performance and immune function of broilers to a certain extent.As a whole,the comprehensive effect of adding 2.0‰ Lactobacillus plantarum was the best. |
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| Keywords: | Lactobacillus plantarum Broiler Growth performance Immune function |
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