| 苦丁茶复方袋泡茶的研究与开发 |
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| 引用本文： | 康孟利,薛旭初,凌建刚.苦丁茶复方袋泡茶的研究与开发[J].农产品加工．学刊,2007(9):10-12,16. |
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| 作者姓名： | 康孟利 薛旭初 凌建刚 |
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| 作者单位： | 宁波市农产品加工研究中心,浙江,宁波,315040 |
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| 基金项目： | 浙江省宁波市农科教结合项目，院长基金支持项目 |
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| 摘 要： | 以宁波绿茶为基础,添加苦丁茶和茉莉花,进行新颖袋泡茶配方的研制。研究结果表明,配方是6(即A2B3C2)的袋泡茶,在香气和滋味方面都既有耐冲泡和口感平和的特点,又有苦丁茶的甜味,滋味较甘爽,咖啡碱低,是一种优质袋泡茶。
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| 关 键 词： | 苦丁茶 新颖袋泡茶 研制 |
| 文章编号： | 1671-9646（2007）09-0010-03 |
| 修稿时间： | 2007-07-09 |
Researching and Developing of Compound Teabag of Ilex Kudingcha |
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| Kang Mengli,Xue Xuchu,Ling Jiangang.Researching and Developing of Compound Teabag of Ilex Kudingcha[J].Nongchanpin Jlagong.Xuekan,2007(9):10-12,16. |
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| Authors: | Kang Mengli Xue Xuchu Ling Jiangang |
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| Institution: | Ningbo Research Center of Farm Product Processing, Ningbo, Zhejiang 315040, China |
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| Abstract: | Ilex KuDingcha and jasmine,teabag formula of novelty teabag comparison of green-tea were studied in this thesis.The results indicated that,the compound teabag of the formula is 6(A2B3C2) ,in the fragrance and the taste aspect swells,feeling gentle,also has painstakingly the Kudingha sweet taste,the taste is sweet and refreshing,low theine,it is one kind of high-quality teabag. |
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| Keywords: | Ilex KuDingcha novel teabag research and development |
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