| 鱿鱼内脏的营养及其开发利用 |
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| 引用本文： | 吴莉敏. 鱿鱼内脏的营养及其开发利用[J]. 农产品加工．学刊, 2007, 0(8): 94-96 |
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| 作者姓名： | 吴莉敏 |
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| 作者单位： | 珠海市出入境检验检疫局,广东,珠海,519060 |
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| 摘 要： | 按照国标方法,对鱿鱼内脏的营养成分进行检测。结果表明,鱿鱼内脏营养丰富,每100 g鱿鱼内脏中含脂肪21.15 g,蛋白质21.24 g,钙51.46 mg,铁609.07μg和磷95.88μg。此外,鱿鱼内脏消化液中还含有18种氨基酸(包括全部人体必需氨基酸),鱿鱼内脏油脂脂肪酸中含有10.58%的EPA和15.23%的DHA,非常值得研究开发与利用。
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| 关 键 词： | 鱿鱼内脏 营养成分 开发利用 |
| 文章编号： | 1671-9646（2007）08-0094-03 |
| 修稿时间： | 2007-05-24 |
The Analysis of Nutritious Compositions of the Waste Disposal of Squid |
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| Wu Limin. The Analysis of Nutritious Compositions of the Waste Disposal of Squid[J]. Nongchanpin Jlagong.Xuekan, 2007, 0(8): 94-96 |
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| Authors: | Wu Limin |
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| Affiliation: | Zhuhai Entry-exit Inspection Quarantine Bureau,Zhuhai,Guangdong 519060,China |
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| Abstract: | The approximate and nutritious compositions of the waste disposal of squid was studied.Every nutrients were determined by GB methods.The result showed that it was rich in nutrition.There were 21.15 g fat,21.24 g protein,51.46 mg calcium,609.07 μg iron,95.88 μg phosphorus in 100 g materials.18 kinds of amino acid in hydrolyzing liquid of the waste disposal of squid contain 8 kinds of essential amino acid.The fatty acids of the material were analyzed on high pressure liquid chromatography(HPLC),which are EPA of 10.58% and DHA of 15.23%.The waste disposal of squid was worth to utilize. |
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| Keywords: | waste disposal of squid nutrition exploiture |
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