| 膳食纤维的生理功能及其在食品中的应用 |
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| 引用本文： | 田志刚,王勇,马玉霞. 膳食纤维的生理功能及其在食品中的应用[J]. 农产品加工．学刊, 2007, 0(9): 94-96 |
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| 作者姓名： | 田志刚 王勇 马玉霞 |
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| 作者单位： | 吉林省农业科学院,农产品加工研究中心,吉林,长春,130124 |
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| 摘 要： | 介绍了膳食纤维的定义。系统地阐述了膳食纤维的生理功能和组成,并根据其溶解性和来源不同进行了分类,进一步分析膳食纤维的合理摄入量及其应用状况。
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| 关 键 词： | 膳食纤维 生理功能 应用 |
| 文章编号： | 1671-9646（2007）09-0094-03 |
| 修稿时间： | 2007-07-04 |
Physiological Function and Application of Dietary Fiber |
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| Tian Zhigang,Wang Yong,Ma Yuxia. Physiological Function and Application of Dietary Fiber[J]. Nongchanpin Jlagong.Xuekan, 2007, 0(9): 94-96 |
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| Authors: | Tian Zhigang Wang Yong Ma Yuxia |
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| Affiliation: | Institute of Farm Product Processing, Jilin Academy of Agricultural Sciences, Changchun, Jilin 130124, China |
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| Abstract: | The article mainly described the definition, physiological function and formation of the dietary firber. According to the difference of solubility and sources the dietary fibers were assorted. Valid intake and application also were study in this article. |
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| Keywords: | dietary fiber physiological function application |
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