| 膳食纤维的功能及其在食品中的应用 |
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| 引用本文： | 张晓敏,邓尚贵,韩燕.膳食纤维的功能及其在食品中的应用[J].农产品加工．学刊,2007(11):40-42,45. |
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| 作者姓名： | 张晓敏 邓尚贵 韩燕 |
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| 作者单位： | 1. 西南大学,食品科学学院,重庆,北碚,400716
2. 浙江海洋学院,浙江,舟山,316000 |
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| 摘 要： | 主要介绍膳食纤维的定义分类、来源、生理功能及其在食品中的应用。
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| 关 键 词： | 膳食纤维 功能 应用 |
| 文章编号： | 1671-9646（2007）11-0040-03 |
| 修稿时间： | 2007-09-11 |
Function and Application of Dietary Fibre in Food |
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| Zhang Xiaomin,Deng Shanggui,Han Yan.Function and Application of Dietary Fibre in Food[J].Nongchanpin Jlagong.Xuekan,2007(11):40-42,45. |
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| Authors: | Zhang Xiaomin Deng Shanggui Han Yan |
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| Institution: | 1. College of Food Science, Southwest University, Beihei, Chongqing 400716, China; 2. Zhejiang Ocean University, Zhoushon, Zhejiang 316000, Chian |
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| Abstract: | With the improvement of people's living standard,the intake of dietary fibre is fewer,this text mainly introduced the dietary fibre whose definition,origin,physiological function,research and application of dietary fibre in food. |
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| Keywords: | dietary fibre function application |
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