| 甜味蛋白Brazzein的特性及其应用 |
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| 引用本文： | 王长远,朴范泽,张丽萍,刘松财.甜味蛋白Brazzein的特性及其应用[J].农产品加工．学刊,2007(11):18-21,30. |
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| 作者姓名： | 王长远 朴范泽 张丽萍 刘松财 |
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| 作者单位： | 1. 黑龙江八一农垦大学,黑龙江,大庆,163319
2. 吉林大学,畜牧兽医学院,吉林,长春,130062 |
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| 摘 要： | 甜味蛋白是一类高甜度低热量的天然甜味剂。介绍甜味蛋白Brazzein的基本性质、结构与功能的关系,并着重概述了基因工程技术开发研究甜蛋白的进展及其应用前景。
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| 关 键 词： | 甜味蛋白 Brazzein 应用 |
| 文章编号： | 1671-9646（2007）10-0018-04 |
| 修稿时间： | 2007-09-18 |
Characteristics and Applications of Sweet Protein Brazzein |
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| Wang Changyuan,Piao Fanze,Zhang Liping,Liu Songcai.Characteristics and Applications of Sweet Protein Brazzein[J].Nongchanpin Jlagong.Xuekan,2007(11):18-21,30. |
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| Authors: | Wang Changyuan Piao Fanze Zhang Liping Liu Songcai |
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| Institution: | 1. Heilongjiang August First Land Reclamation University, Daqing, Heilongjiang 163319, China; 2. College of Animal Science and Veterinary Medicine, Jilin University, Changchun, Jilin 130062, China |
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| Abstract: | Sweet protein is a kind of high-potency, low-caloric and natural sweeteners. The paper summarizes the basic characteristics and interrelationships between structure and function of this protein. And then recently advances especially in genetic engineering on the sweet proteins and its potential application prospects were also reviewed. |
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| Keywords: | Brazzein |
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