| 干燥和冷冻处理对银杏核脱壳效果的影响 |
| |
| 引用本文： | 袁巧霞,刘清生.干燥和冷冻处理对银杏核脱壳效果的影响[J].华中农业大学学报,2002,21(1):88-90. |
| |
| 作者姓名： | 袁巧霞 刘清生 |
| |
| 作者单位： | 1. 华中农业大学工程技术学院,武汉,430070
2. 仲恺农业技术学院,广州,510225 |
| |
| 基金项目： | 广东省科委科技创新百项工程资助项目 |
| |
| 摘 要： | 通过对脱壳前的银杏核进行干燥和冷冻预处理方式来改善脱壳效果，结果表明：干燥和冷冻处理对改善银杏核脱壳效果是完全可行的，尤其是干燥处理，既可大幅度提高银杏核一次性脱壳率，又能降低其碎仁率，而且对果仁质量没有明显的影响。
|
| 关 键 词： | 银杏 冷冻 干燥 脱壳率 半仁率 碎仁率 |
| 修稿时间： | 2001年11月8日 |
The Effect of Drying and Freezing on the Efficiency of Gingko Nut Shelled |
| |
| Yuan Qiaoxia,Liu Qingsheng.The Effect of Drying and Freezing on the Efficiency of Gingko Nut Shelled[J].Journal of Huazhong Agricultural University,2002,21(1):88-90. |
| |
| Authors: | Yuan Qiaoxia Liu Qingsheng |
| |
| Institution: | Yuan Qiaoxia 1) Liu Qingsheng 2) |
| |
| Abstract: | The study on improving the effect of gingko nut shelled by drying and freezing before shelling was conducted in this paper.It showed that both drying and freezing gingko nut before shelling were found to be effective in improving the effect of gingko nut shelled. By drying there was a big increase in the rate of first shelling and a decrease in the rate of kernel cracking, but there were no obvious effect on quality of kernel. It can be used to improve the technology of gingko nut production. |
| |
| Keywords: | gingko nut freezing drying rate of first shelling rate of kernel half cracking rate of kernel cracking |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《华中农业大学学报》浏览原始摘要信息 |
| 点击此处可从《华中农业大学学报》下载免费的PDF全文 |
