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利用固定化酶连续糖化生产葡萄糖试验
引用本文:王金恒,李锦,陆启明,闫锁.利用固定化酶连续糖化生产葡萄糖试验[J].现代农业科技,2009(14):333-334,338.
作者姓名:王金恒  李锦  陆启明  闫锁
作者单位:郸城财鑫糖业有限责任公司技术中心,河南郸城,477150
摘    要:采用再造孔分子筛作为载体制得具有高稳定性的固定化复合糖化酶,在适宜条件下,连续供给DE值13%17%、浓度30%-33%玉米淀粉液化液,通过控制流速和温度可连续30d生产出DE值95%以上,葡萄糖含量93%以上,达到结晶要求的液体葡萄糖浆。

关 键 词:分子筛  固定化酶  连续糖化

Production of Glucose with Immobilized Enzyme to Continuous Saccharification
Authors:WANG Jin-heng  LI Jing  LU Qi-ming  YAN Suo
Institution:R and D Center of Caixin Sugar Co.Ltd.;Dancheng Henan 477150
Abstract:Immobilized enzyme with high Stability was prepared by using molecular sieve as the carriers. Under the optimum reaction conditions ,using liquefied starch as substrate (ω=30%~33%,DE=13%~17%),the immobilized enzyme can continuously produce syrup of DE value above 95 and more than 93% of glucose for 30 days through adjusting the flow rate and temperature. The product can be use to produce crystalline dextrose.
Keywords:molecular sieve  immobilized enzyme  continuous saccharification  
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