| 春小麦若干品质性状配合力及相关性分析 |
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| 引用本文： | 李慧芬 王蕴波. 春小麦若干品质性状配合力及相关性分析[J]. 吉林农业大学学报, 1992, 14(4): 9-12 |
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| 作者姓名： | 李慧芬 王蕴波 |
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| 作者单位： | 吉林农业大学(李慧芬，王蕴波，林佩霞，朴广德)，吉林农业大学(薛东红) |
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| 摘 要： | 利用4×2不完全双列杂交设计对春小麦若干品质性状配合力及相关性进行了分析。结果表明。SDS—沉淀值的基因作用以加性效应占优势,面筋、蛋白质及限制性氨基酸(赖氨酸、苏氨酸及缬氨酸)含量以非加性效应占优势;沉淀值、面筋值与赖氨酸含量呈显著的负相关,每两种限制性氨基酸含量之间呈极显著的正相关。
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| 关 键 词： | 品质性状 配合力 小麦 |
COMBINING ABILITY OF SPRING WHEAT QUALITITIVE TRAITS AND CORRELATION |
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| Li Huifen. COMBINING ABILITY OF SPRING WHEAT QUALITITIVE TRAITS AND CORRELATION[J]. Journal of Jilin Agricultural University, 1992, 14(4): 9-12 |
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| Authors: | Li Huifen |
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| Abstract: | The methed if 4 2 incomplete diallel crosses design was used to analyse the combiningability of spring wheat quahtitive characters. The result showed that the efficiency of the SDS-sedimentation gene was mainly additive and content of gulen , protein, limiting amino acids were unadditive. Glulen was notably correlated negatively to lys. However, two limited amino acids were significantly correlated positively each other. |
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| Keywords: | Spring wheat Quilative characters combining ability correlation analysis |
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