| 菜籽饼(粕)的抗营养因子及其对奶牛生产的影响 |
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| 引用本文： | 申跃宇,尹佩辉,莫放. 菜籽饼(粕)的抗营养因子及其对奶牛生产的影响[J]. 中国草食动物, 2009, 29(2) |
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| 作者姓名： | 申跃宇 尹佩辉 莫放 |
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| 作者单位： | 1. 中国农业大学动物营养学国家重点实验室,北京,100094
2. 北京资源集团 |
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| 摘 要： | 菜籽饼(粕)中的抗营养因子限制了其在饲料中的应用.文章主要阐述了菜籽饼(粕)中的抗营养因子及其作用机理,以及这些抗营养因子对奶牛生产的影响.
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| 关 键 词： | 奶牛 菜籽饼(粕) 抗营养因子 |
Effects of Anti-nutritional Factors in Rapeseed Meal on Dairy Production |
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| Shen Yue-yu,Yin Pei-hui,Mo Fang. Effects of Anti-nutritional Factors in Rapeseed Meal on Dairy Production[J]. China Herbivores, 2009, 29(2) |
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| Authors: | Shen Yue-yu Yin Pei-hui Mo Fang |
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| Affiliation: | 1.State Key Laboratory of Animal Nutrition;China Agricultural University;Beijing 100094;2.Beijing Resources Group |
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| Abstract: | The anti-nutritional factors in rapeseed cake(meal)limit its use in animal feed.This paper elaborated the anti-nutritional factors in rapeseed cake(meal) and their mechanism,as well as their affect on dairy production. |
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