首页 | 本学科首页   官方微博 | 高级检索  
     检索      


Nutritional Peculiarities and Diet Palatability in the Cat
Authors:Zaghini  G  Biagi  G
Institution:1.Department of Veterinary Morphophysiology and Animal Production, University of Bologna, via Tolara di Sopra 50, 40064, Ozzano Emilia, Bologna, Italy
;
Abstract:

Cats have become the most popular companion animal in Western Europe. Unlike other domestic animals, cats are strict carnivores and this influences both their nutritional requirements and food preferences. Cats have very high protein requirements and their diet must contain some nutrients, such as arginine, taurine, niacin, vitamin A and arachidonic acid. Besides its nutritional value, a diet for cats must also be highly palatable. This paper offers a quick overview of feline nutritional peculiarities and the factors that influence food palatability in cats.

Keywords:
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号