| 蜜环菌保健饮料的研制 |
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| 引用本文： | 王广耀,程喆.蜜环菌保健饮料的研制[J].北方园艺,2011(1):181-182. |
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| 作者姓名： | 王广耀 程喆 |
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| 作者单位： | 吉林农业科技学院生物工程学院,吉林,吉林,132101;吉林农业科技学院招生就业办公室,吉林,吉林,132101 |
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| 摘 要： | 以蜜环菌菌丝体及其发酵液为主要原料,采用正交实验对稳定剂及饮料配方进行优化。结果表明:蜜环菌保健饮料的最佳配方为蜜环菌菌汁10%、蔗糖10%、柠檬酸0.3%,稳定剂CMC为0.15%。
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| 关 键 词： | 蜜环菌 液体培养 饮料配方 工艺流程 |
Study on New Health Drink from Armillaria mellea |
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| WANG Guang-yao,CHENG Zhe.Study on New Health Drink from Armillaria mellea[J].Northern Horticulture,2011(1):181-182. |
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| Authors: | WANG Guang-yao CHENG Zhe |
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| Institution: | WANG Guang-yao1,CHENG Zhe2(1.Department of Bioengineering Jilin Agricultural Science and Technology College,Jilin,Jilin 132101,2.Recruitment and Employment office,Jilin Agricultural Science and Technology College,Jilin 132101) |
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| Abstract: | Taking mycelium and broth from Armillaria mellea as main raw material,the formula of health drink and stabilizer were determined by orthogonal test.The results indicated that the best formula was 10% Armillaria juice,10% sucrose and 0.3% citric acid,and stabilizer was 0.15% CMC. |
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| Keywords: | Armillaria mellea liquid culture formula of health drink process |
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