首页 | 本学科首页   官方微博 | 高级检索  
     检索      

低温气调贮藏下氧气含量对双孢蘑菇品质的影响
引用本文:王娟,王相友,李霞.低温气调贮藏下氧气含量对双孢蘑菇品质的影响[J].农业机械学报,2010,41(4):110-113.
作者姓名:王娟  王相友  李霞
作者单位:1. 中国农业大学工学院,北京,100083;山东理工大学农业工程与食品科学学院,淄博,255049
2. 山东理工大学农业工程与食品科学学院,淄博,255049
基金项目:国家自然科学基金,山东省自然科学基金 
摘    要:研究了在3℃低温和95%相对湿度的气调条件下,贮藏环境中O_2含量对双孢蘑菇采后贮藏品质的影响.结果表明,体积分数为5%的低氧含量能够有效地抑制双孢蘑菇的呼吸强度,并延迟呼吸高峰的出现;随着贮藏环境中O_2含量的降低,双孢蘑菇的失重减少、褐变程度降低、软化速度减缓;低氧含量能够使双孢蘑菇保持较高的可溶性固形物含量,延缓其成熟.

关 键 词:双孢蘑菇  气调贮藏  氧含量  贮藏品质

Oxygen Concentration on Storage Quality of Agaricus bisporus under Low Temperature and Controlled Atmosphere Storage
Wang Juan Wang Xiangyou Li Xia.Oxygen Concentration on Storage Quality of Agaricus bisporus under Low Temperature and Controlled Atmosphere Storage[J].Transactions of the Chinese Society of Agricultural Machinery,2010,41(4):110-113.
Authors:Wang Juan Wang Xiangyou Li Xia
Institution:1/a>;2;1.College of Engineering/a>;China Agricultural University/a>;Beijing 100083/a>;China 2.School of Agricultural and Food Engineering/a>;Shandong University of Technology/a>;Zibo 255049/a>;China
Abstract:The effects of oxygen concentration on storage quality of Agaricus bisporus were studied at 3℃ and 95% relative humidity under controlled atmosphere storage. The results show that 5% oxygen concentration inhibits the respiration and postpones the arrival of respiratory climacteric of mushroom. Weight losing rate, browning degree and firmness of Agaricus bisporus all decreases with the reduction of oxygen concentration. The soluble solid of mushroom is maintained and the ripening is delayed with the low oxygen concentration.
Keywords:Agaricus bisporus  Controlled atmosphere storage  Oxygen concentration  Storage quality
本文献已被 CNKI 万方数据 等数据库收录!
点击此处可从《农业机械学报》浏览原始摘要信息
点击此处可从《农业机械学报》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号