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Soil application of insecticides influences microorganisms and plant nutrients
Institution:1. Institute of Experimental Biology, University of Wroclaw, Kanonia 6/8, 50-328, Wroclaw, Poland;2. Institute of Environmental Biology, University of Wroclaw, Przybyszewskiego 63, 51-148, Wroclaw, Poland;1. CAS Key Laboratory of Tropical Marine Bio-resources and Ecology, Guangdong Key Laboratory of Marine Materia Medica, RNAM Center for Marine Microbiology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, 164 West Xingang Road, Guangzhou 510301, China;2. University of Chinese Academy of Sciences, 19 Yuquan Road, Beijing 100049, China;1. Beijing Advanced Innovation Centre for Food Nutrition and Human Health, Department of Applied Chemistry, China Agricultural University, No. 2 West Yuanmingyuan Road, Beijing, 100193, PR China;2. School of Environment, Beijing Key Laboratory for Emerging Organic Contaminants Control, State Key Joint Laboratory of Environment Simulation and Pollution Control (SKLESPC), Tsinghua University, Beijing, 100084, PR China;1. College of Resources and Environment, Shandong Agricultural University, Key Laboratory of Agricultural Environment in Universities of Shandong, National Engineering Laboratory for Efficient Utilization of Soil and Fertilizer Resources, Taian 271018, PR China;2. Tobacco Research Institute of Chinese Academy of Agricultural Sciences (CAAS), Qingdao 266101, PR China
Abstract:An experiment was conducted under laboratory conditions to investigate the effect of four insecticides, viz. HCH, phorate, carbofuran and fenvalerate at their field application rates (7.5, 1.5, 1.0 and 0.35 kg a.i. ha−1, respectively), on the growth and development of bacteria, actinomycetes and fungi as well as their role in the transformations and availability of some plant nutrients in laterite soil (Typic Orchragualf). All the insecticides in general, and HCH and phorate in particular, significantly increased the population of microorganisms in soil. The most predominant genera of microorganisms, such as Bacillus, Micrococcus and Aspergillus were not affected by most of the insecticides. However, some of the insecticides stimulated the growth and development of Bacillus, Proteus, Corynebacterium, Streptomyces, Fusarium, Trichoderma and Rhizopus. On the other hand, some insecticide exerted deleterious effect on the proportions of Pseudomonas, Staphylococcus, Nocardia, Micromonospora, Aspergillus and Rhizopus. Incorporation of insecticides also significantly stimulated the mineralization and availability of organic C, N and P in soil. Among the tested substances, the stimulations were more pronounced with HCH followed by phorate and fenvalerate.
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