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TDZ处理对苹果梨坐果率和果实生长发育的影响
引用本文:黄岳,朴一龙,冉丽萍,金东浩,金永权.TDZ处理对苹果梨坐果率和果实生长发育的影响[J].延边大学农学学报,2008,30(3).
作者姓名:黄岳  朴一龙  冉丽萍  金东浩  金永权
作者单位:1. 延边大学农学院园艺系
2. 朝阳川镇农业技术推广站,吉林,龙井,133400
3. 延吉市小营镇农业技术推广站,吉林,延吉,133000
摘    要:苹果梨盛花前后进行了不同浓度的TDZ处理,结果表明,TDZ显著提高苹果梨的花序坐果率;盛花期TDZ处理的苹果梨果实纵横径净增长量变化曲线样相发生了不同程度的改变;盛花期2.5 mg/LTDZ处理显著增加苹果梨的单果重,盛花期不同浓度TDZ处理均显著增加酸度,而对可溶性固形物含量和异形果率无显著影响.

关 键 词:TDZ  苹果梨  坐果率  果形指数  果实品质

Effect of TDZ on Pingguoli fruit setting and growth development
HUANG Yue,PIAO Yi-Long,RAN Li-Ping,JIN Dong-hao,JIN Yong-Quan.Effect of TDZ on Pingguoli fruit setting and growth development[J].Journal of Agricultural Science Yanbian University,2008,30(3).
Authors:HUANG Yue  PIAO Yi-Long  RAN Li-Ping  JIN Dong-hao  JIN Yong-Quan
Abstract:With different concentration of TDZ treatment before and after full blooming,the results showed that TDZ increased the Pingguoli fruit setting inflorescence significantly;TDZ treatment in full bloom stage of Pingguoli made a different change in Pingguoli fruit longitudinal diameter and landscape orientation diameter of the net increase quantity;with the 2.5 mg/L TDZ treatment in full bloom stage increase the Pingguoli fruit weight significantly,and different TDZ concentrations treatment in full bloom stage could increase the acid significantly but the soluble solids content and abnormity fruit was no significant impact.
Keywords:TDZ  Pinggnoli  fruit setcing  fruit shape index  fruit quality
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