氨基酸营养液对草莓生长的效果

以杏仁粕为主要原料,利用固体发酵和蛋白酶水解技术,再加入适当的辅助成分所制备而成的氨基酸营养液,研究这种营养液对草莓生长的效果。采用直接对比法,通过设置不同的处理组和对照组,观察并分析出喷施氨基酸营养液后,草莓的生长效果;采用直接观察法,观测草莓的生长情况;使用测糖仪测定处理后草莓的甜度,在试验设置范围内,得出草莓生长的结果。

The Growth Effects on Amino Acid nutrition of Strawberries

In this study,the almond meal as the main raw material,the use of solid state fermentation and Protease hydrolysis technology,and then adding the appropriate auxiliary ingredients,prepared from the amino acid nutrition to study the effect of this nutrient solution on the growth.With direct comparison method,setting up different treatment and control groups,observation and analysis of the growth spraying amino acid nutrition,the growth effects of the strawberries;by direct observation,observed the strawberries;Using the measured sugar analyzer measurements,determination of the sweetness of strawberries in the treatment.Within the test set,obtained the results of strawberries growth.