植物果实发育调控的分子机理研究进展

果实的发育与成熟是一个复杂的过程，果实大小、形状、颜色、品质、风味等都随着果实发
育和成熟而变化，并受一系列果实发育相关基因的影响和调控。研究植物果实发育调控的分子机理对于今
后提高果实品质具有重要的意义。因此，本文主要综述了拟南芥和番茄中果实发育与成熟相关基因的发掘
与相互作用，以及果实发育调控的分子机理研究进展，为今后的果实发育研究和育种工作的开展提供一定
的理论指导。

Research Progress on Molecular Mechanism for Regulating Development of Plant Fruit

Fruit development and ripening is a complicated process．Fruit weight，shape，
color，quality and flavor will change along with the fruit development and ripening，and be regulated
by a series of fruit developmental genes．Studying the molecular mechanism of fruit development
is of great importance for improving fruit quality in the future．Therefore，this paper focuses on 2
speciesArabidopsis and tomato，and summarizes the gene excavation and gene interaction involved
in fruit development and ripening．Besides，it also overviews the research progress on the molecular
mechanisms for regulating fruit development，and provides certain theoretical guidance for future studies
on fruit development and plant breeding.