| 叶菜类蔬菜携带蓝色物的反思——科学使用农药,确保农产品质量安全 |
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| 引用本文： | 郑其铣. 叶菜类蔬菜携带蓝色物的反思——科学使用农药,确保农产品质量安全[J]. 长江蔬菜, 2012, 0(22): 88-90 |
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| 作者姓名： | 郑其铣 |
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| 作者单位： | 福州市马尾区农林水局,350015 |
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| 摘 要： | 对市民购买的叶菜类蔬菜携带的蓝色物质进行了分析,发现蓝色物质是防治菜地蜗牛、蛞蝓的杀螺剂的残留,并对这种现象的形成进行了反思,提出了科学使用农药,确保农产品质量安全的建议。
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| 关 键 词： | 叶菜类蔬菜 蓝色携带物 质量安全 |
Reflection on Reasons for Leafy Vegetables Carrying Blue Substances |
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| ZHENG Qixi. Reflection on Reasons for Leafy Vegetables Carrying Blue Substances[J]. Journal of Changjiang Vegetables, 2012, 0(22): 88-90 |
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| Authors: | ZHENG Qixi |
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| Affiliation: | ZHENG Qixian(Mawei District Agricultural,Forestry and Water Resources Bureau,Fuzhou 350015) |
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| Abstract: | After analyzing the blue substances on the leafy vegetables that citizens brought,we found out that using molluscicides to control snail and slug resulted in the appearance of the blue substances.And we analyzed the causes of the phenomenon and gave suggestions on scientific applying the pesticides to ensure the quality and safety of agricultural products. |
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| Keywords: | Leafy vegetables Blue substances Quality safety |
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