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锌肥对青菜碳同化量影响初探
引用本文:李树贞,曹秀华,王满平,杨江峰. 锌肥对青菜碳同化量影响初探[J]. 核农学报, 1987, 1(2): 29-33
作者姓名:李树贞  曹秀华  王满平  杨江峰
作者单位:西北农业大学农化系;
摘    要:通过~(14)CO_2示踪及碳酸酐酶活性测定表明:在缺锌的石灰性土壤上,锌作为越冬青菜——上海四季青菜(Brassica Var Cammunis Tsen TT Lee.)的基肥,能提高青菜对 CO_2的同化量,增强碳酸酐酶的活性,提高茎叶、籽粒产量,并延长采食期。

收稿时间:2009-12-31
修稿时间:2009-12-31

THE EFFECT OF ZINC FERTILIZER ON THE CARBON ASSIMILATION CAPACITY OF GREEN VEGETABLE
Abstract:By means of ~(14)CO_2 tracing and carbonic anhydrase activity assay,it was shown that in zinc-lacking lime soils,if zinc fertilizer is applied as base fertilizer for winter green vegetable(Shanghai Ever-green Vegetable), the assimilation capacity of CO_2,carbonic anhydrase activity,as well as the yield of stems,leaves and grains for the vegetable could be increased. The harvesting period of the vegetable could be also prolonged.
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