Beziehungen zwischen Stengel- und Knollenzahl bei der Kartoffel in Abhängigkeit von wichtigen Einflußfaktoren. I. Der Einfluß der Pflanzgutvorbehandlung und der Sorte

Zusammenfassung Die Pflanzgutvorbehandlung beeinflu?te die Stengelzahl signifikant. Abgekeimtes Pflanzgut der Sorten ‘Adretta’ und ‘Mariella’ entwickelte weniger Stengel und Knollen pro Pflanze jedoch mehr Knollen pro Stengel als vorgekeimtes und keimgestimmtes Pflanzgut. Die st?rker negativen Korrelationen zwischen Stengelzahl pro Pflanze und Knollenzahl pro Stengel sowie die h?here Reduktionsrate der angelegten Knollen bei der Sorte ‘Adretta’ weisen auf Sortenunterschiede in der Sch?rfe der Konkurrenz zwischen den Stengeln und innerhalb der Knollenanlagen eines Stengels hin. Die Ernteknollenzahl wurde bei ‘Mariella’ wesentlich durch die Zahl der Knollenanlagen, bei ‘Adretta’ hingegen st?rker durch die Reduktionsrate bestimmt.

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Summary Three different seed treatments and two cultivars were studied over seven years of field experiments (Table 1). Differences were detected between the cultivars in all characteristics studied: numbers of stems, maximum number of tubers (tuber initials), the number of harvestable tubers (>3 cm) at maturity per plant and per stem, and tuber reduction (percentage of initiated tubers that did not develop). Apart from the number of harvestable tubers, there were also differences between seed treatments (Tables 2, 3 and 4). Chitted seed of ‘Mariella’ and sprouted seed of ‘Adretta’ gave the greatest number of tubers per plant (Tables 3 and 4). In both cases desprouting reduced the numbers of stems and tubers per plant but increased the number of harvestable tubers per stem. Chitted seed set the most tubers per plant and per stem but had the highest levels of tuber reduction (Table 4). Due to intra- and inter-stem competition in both cultivars the percentage tuber reduction is significantly correlated with the number of tuber initials (maximum tuber number, Table 5). Smaller numbers of tubers per stem (Table 3) and significantly negative correlations between the number of stems and the maximum and harvestable number of tubers per stem (Table 5) highlight the effect of strong inter-stem competition in ‘Adretta’. Moreover, in this cultivar intra-stem competition seems to play an important role too. The rate of tuber reduction was significantly higher than in ‘Mariella’ (Table 3), and the final number of tubers significantly depended on the percentage of tuber reduction during the period of tuber growth (r=0,57^*, Table 5). In contrast, the number of harvestable tubers per plant in ‘Mariella’ was significantly correlated with the maximum tuber number during the period of tuber set (r=0,61^*, Table 5).