| 影响复凝聚法制备明胶缓释微囊的因素探讨 |
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| 引用本文： | 李瑾,郑明学,钱锐,白峰.影响复凝聚法制备明胶缓释微囊的因素探讨[J].中国畜牧兽医,2009,36(6):207-209. |
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| 作者姓名： | 李瑾 郑明学 钱锐 白峰 |
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| 作者单位： | （山西农业大学动物科技学院， 太谷 030801） |
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| 摘 要： | 复凝聚法是制备明胶缓释微球常用的方法，笔者通过对此方法的适用范围、制备工艺和影响因素进行综述，探讨了明胶与另一凝聚相的浓度、比例、反应体系温度、搅拌速度、pH、交联水平及干燥工艺等因素对成功制备明胶缓释微球的影响。
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| 关 键 词： | 复凝聚法 明胶 缓释微囊 |
The Study on Factors Effect of Complex Coacervation for Sustained-release Gelatin Microcapsules |
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| LI Jin,ZHENG Ming-xue,QIAN Rui,BAI Feng.The Study on Factors Effect of Complex Coacervation for Sustained-release Gelatin Microcapsules[J].China Animal Husbandry & Veterinary Medicine,2009,36(6):207-209. |
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| Authors: | LI Jin ZHENG Ming-xue QIAN Rui BAI Feng |
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| Institution: | (College of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu 030801, China) |
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| Abstract: | Complex coacervation is commonly used to make sustained-release gelatin microcapsules,this article overviewed its application field,preparation process and influence factors,investigated the effects of successfully making sustained-release gelatin microcapsules through the concentration and ratio of gelatin and the other condensed-phase,temperature of reaction system,stirring speed,pH,level of crosslink and drying process. |
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| Keywords: | complex coacervation gelatin sustained-release microcapsules |
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