| 微生物转化人参皂苷Rb1为C-K的研究 |
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| 引用本文： | 金艳,尹成日,金恩华. 微生物转化人参皂苷Rb1为C-K的研究[J]. 人参研究, 2010, 22(4): 7-10 |
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| 作者姓名： | 金艳 尹成日 金恩华 |
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| 作者单位： | [1]延边大学“长白山生物资源与功能分子”教育部重点实验室,吉林延吉133002 [2]国家参茸产品质量监督检验中心,吉林延吉133000 |
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| 摘 要： | 利用23种菌株对人参皂苷Rb1进行生物转化研究,发现一种灰绿毛状GH-9菌株使人参皂苷Rb1有效地转化为C-K。经形态学和内转录间隔区(internal transcribed spacer,ITS)基因序列分析,该菌株属于青霉属(Penicillium),且接近于Penicillium dipodomyicola。
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| 关 键 词： | 人参皂苷Rb1 人参皂苷C-K 生物转化 |
Microbiological Transformation of Ginsenoside Rb1 into C-K |
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| Jin Yan,Yin Chengri,Jin Enhua. Microbiological Transformation of Ginsenoside Rb1 into C-K[J]. Ginseng Research, 2010, 22(4): 7-10 |
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| Authors: | Jin Yan Yin Chengri Jin Enhua |
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| Affiliation: | (National Ginseng Products Quality Supervision Inspection Center,Yanji,Jilin,133000) |
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| Abstract: | 23 microbial strains were used to screen their ability for the microbiological transformation of ginsenoside Rbl.Strain GH-9 was found to convert ginsenoside Rbl to C-K efficiendy.Blast results of ITS gene sequence of the strain GH-9 established that the strain GH-9 belonged to Penicillium and was close to Penicillium dipodomyicola. |
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| Keywords: | ginsenosides Rb1 ginsenosides C-K biotransformation |
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