首页 | 本学科首页   官方微博 | 高级检索  
     

饲粮稀释对肥育期肉仔鸡生长性能和胴体品质的影响
引用本文:石宝明,单安山,镡龙. 饲粮稀释对肥育期肉仔鸡生长性能和胴体品质的影响[J]. 中国家禽, 2007, 29(3): 11-12,16
作者姓名:石宝明  单安山  镡龙
作者单位:东北农业大学动物营养研究所,黑龙江哈尔滨,150030
基金项目:国家重点基础研究发展计划(973计划)
摘    要:试验研究了饲粮稀释对肥育期肉仔鸡生长性能和胴体品质的影响。60只29日龄艾维因肉仔鸡被随机分成2组,每组30只鸡。对照组基础饲粮根据NRC营养水平配制,试验组饲粮在基础饲粮中添加10%的稻壳粉进行稀释。试验期从肉仔鸡29日龄开始到49日龄结束。试验结果表明:与对照组相比,饲粮稀释对肉仔鸡上市体重、饲料效率、胴体和胸肌重量没有显著影响(P>0.05),但是减少腹脂重量(P<0.05)。

关 键 词:肉仔鸡  饲粮稀释  肥育期  胴体品质
修稿时间:2006-11-18

Effects of Diet Dilution on Growth Performance and Carcass Traits of Broilers During Finishing Period
Shi Baoming,Shan Anshan,Chan Long. Effects of Diet Dilution on Growth Performance and Carcass Traits of Broilers During Finishing Period[J]. China Poultry, 2007, 29(3): 11-12,16
Authors:Shi Baoming  Shan Anshan  Chan Long
Affiliation:Institute of Animal Nutrition,Northeast Agricultural University,Harbin,Heilongjiang 150030
Abstract:The experiment was conducted to study the response of broilers to diet dilution during finishing period. Sixty 29-day-old commercial Avian male broilers were assigned to two groups randomly,with 30 broilers each. Birds were offered conventional finishing diet or dilution diet treated with 10% rice husk powder from 29 to 49 days of age. The result showed that there were no significant differences between diet dilution group and the control on market body weight,feed conversion efficiency,carcass weight and breast muscle weight(P>0.05),but there was a reduction in abdominal fat weight for diet dilution group(P<0.05).
Keywords:broilers  diet dilution  finishing period  carcass traits
本文献已被 CNKI 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号