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嫁接对瓜菜营养和品质的影响的研究进展
引用本文:施先锋,孙玉宏,李煜华,曾红霞,杜念华.嫁接对瓜菜营养和品质的影响的研究进展[J].贵州农业科学,2010,38(8).
作者姓名:施先锋  孙玉宏  李煜华  曾红霞  杜念华
作者单位:武汉市农业科学研究所,湖北,武汉,430051
基金项目:武汉市晨光计划项目"西瓜中番茄红素提取及纯化工艺研究" 
摘    要:为了对瓜菜嫁接苗栽培管理研究提供参考,对瓜菜砧木的筛选、嫁接方法、嫁接后的管理及嫁接对瓜菜营养和品质的影响等研究概况进行了介绍,同时提出了嫁接技术存在的问题,并展望了应用前景.

关 键 词:嫁接  瓜菜  营养  品质

Research Progress on Effects of Grafting on Nutrition and Quality of Cucurbitaceous Vegetable
SHI Xian-feng,SUN Yu-hong,LI Yu-hua,ZENG Hong-xia,DU Nian-hua.Research Progress on Effects of Grafting on Nutrition and Quality of Cucurbitaceous Vegetable[J].Guizhou Agricultural Sciences,2010,38(8).
Authors:SHI Xian-feng  SUN Yu-hong  LI Yu-hua  ZENG Hong-xia  DU Nian-hua
Institution:SHI Xian-feng,SUN Yu-hong,LI Yu-hua,ZENG Hong-xia,DU Nian-hua(Wuhan Academy of Agricultural Science,Wuhan,Hubei 430051,China)
Abstract:The paper introduces current research situation of effects of stock selection,grafting methods and management after grafting on nutrition and quality of cucurbitaceous vegetable,analyzes the problems in application of the grafting technique and forecasts the application prospect to provide a reference for cultivation and management of grafting seedlings of cucurbitaceous vegetable.
Keywords:grafting  cucurbitaceous vegetable  nutrition  quality  
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