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甘肃贝母种子吸水及发芽特性研究
引用本文:常彦莉,陈垣,郭凤霞,林玉红,黎天.甘肃贝母种子吸水及发芽特性研究[J].草业学报,2010,19(4):41-46.
作者姓名:常彦莉  陈垣  郭凤霞  林玉红  黎天
作者单位:1.甘肃省干旱生境作物学重点实验室 甘肃农业大学农学院 甘肃农业大学生命科学技术学院,甘肃 兰州 730070;2.甘肃省农业科学院生物技术研究所,甘肃 兰州 730070;3.甘南州农业技术推广站,甘肃 甘南 747000
基金项目:兰州市科技局项目,甘南州财政局项目 
摘    要:对经后熟处理的甘肃贝母种子吸水规律进行测定,并设置不同温度(10,15,20,25,10/20℃变温)进行发芽试验,旨在为其人工驯化栽培提供依据。结果表明,甘肃贝母种子千粒重为0.72~0.82g。经20℃保湿储藏45d基本完成形态后熟,沙子与种子(4∶1)混合5~10℃层积150d基本完成生理后熟,种子吸水过程符合Logistic曲线,分急剧吸水期、稳定吸水期和饱和吸水期3个阶段。温度对经后熟处理的甘肃贝母种子发芽质量具有显著影响。黑暗下10~15℃内,随温度升高发芽质量显著改善,15℃发芽最佳,发芽率和发芽势分别达90.67%和89.33%。当温度超过15℃,发芽质量又显著降低,高温还抑制芽的伸长。以上结果说明经后熟处理后,温度是决定甘肃贝母种子发芽质量的关键因素。建议生产中当土温达15℃是甘肃贝母种子最佳播期,育苗期应保湿遮阳。

关 键 词:甘肃贝母种子  后熟作用  吸水动态  温度  萌发特性
收稿时间:1900-01-01;

A study on soaking and germination characteristics of Fritillaria przewalskii seeds
CHANG Yan-li,CHEN Yuan,GUO Feng-xia,LIN Yu-hong,LI Tian.A study on soaking and germination characteristics of Fritillaria przewalskii seeds[J].Acta Prataculturae Sinica,2010,19(4):41-46.
Authors:CHANG Yan-li  CHEN Yuan  GUO Feng-xia  LIN Yu-hong  LI Tian
Institution:1.Gansu Provincial Key Laboratory of Aridland Crop Science; College of Agronomy, Gansu Agricultural University; College of Life Sciences and Technology, Gansu Agricultural University, Lanzhou 730070, China; 2.Institute of Biotechnology, Gansu Academy of Agricultural Sciences, Lanzhou 730070, China; 3.The Extension Station of Gannanzhou Agricultural Technologies, Gannan 747000, China
Abstract:The effect of soaking Fritillaria przewalskii seeds following after-ripening, and the seed germination characteristics at different temperatures (10, 15, 20, 25, 10/20℃ change), were measured in order to provide a theoretical basis for their artificially domesticated cultivation. The 1000-grain weight ranged from 0.72 to 0.82 g. The seeds completed morphologic after-ripening following storage for 45 d at 20℃ and physiological after-ripening after seeds were mixed with sand (sand∶seed ratio of 4∶1) for 150 d at 5-10℃. The soaking process fitted a Logistic curve, which included sharp soaking, stable soaking and saturated soaking stages. Under dark conditions, the seed germination quality improved with increased temperature and reached an optimum at 15℃ with a germination rate of 90.67% and germination power of 89.33%. However, when the temperature exceeded 15℃, seed germination was significantly reduced and sprout growth was restrained. Temperature was the key condition for seed germination following after-ripening. This suggests that the best time to sow F. przewalskii seeds is under humid and adumbral conditions when the soil temperature is 15℃.
Keywords:Fritillaria przewalskii seeds  afterripening  soaking  temperature  germination characteristic  
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