| 抗蚜虫转基因枸杞果实质量初步研究 |
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| 引用本文： | 何军,曹有龙,罗青,李晓莺,巫鹏举.抗蚜虫转基因枸杞果实质量初步研究[J].江西农业大学学报,2006,28(5):662-664. |
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| 作者姓名： | 何军 曹有龙 罗青 李晓莺 巫鹏举 |
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| 作者单位： | 1. 宁夏农林科学院,枸杞发展工程技术研究中心,宁夏,银川,750002;宁夏大学,农学院,宁夏,银川,750021
2. 宁夏农林科学院,枸杞发展工程技术研究中心,宁夏,银川,750002 |
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| 基金项目： | 国家科技攻关项目;宁夏科技攻关项目;宁夏自然科学基金 |
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| 摘 要： | 对6个抗蚜虫转基因枸杞株系的果实质量进行测定,结果表明:转基因枸杞株系的果实与对照相比,千粒重、总糖含量显著增大;种子数量和重量百分含量显著降低;多糖含量有所下降,有3个株系下降不明显。总体上来看,转基因枸杞株系的果实质量有所提高。
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| 关 键 词： | 枸杞 转基因 干果千粒重 多糖 |
| 文章编号： | 1000-2286（2006）05-0662-03 |
| 收稿时间： | 2006-05-29 |
| 修稿时间： | 2006年5月29日 |
A Preliminary Study on Fruit Quality of Transgenic and Aphid Resisting Lycium barbarum L. |
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| HE Jun,CAO You-long,LUO Qing,LI Xiao-ying,WU Peng-ju.A Preliminary Study on Fruit Quality of Transgenic and Aphid Resisting Lycium barbarum L.[J].Acta Agriculturae Universitis Jiangxiensis,2006,28(5):662-664. |
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| Authors: | HE Jun CAO You-long LUO Qing LI Xiao-ying WU Peng-ju |
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| Institution: | 1. Develop Engineering and Technology Research Center of Lycium barbarum L. , Ningxia Academy of Agricnltural and Forestry Sciences, Yinchuan 750002, China;2. Agricultural College, Ningxia University, Yinchuan 750021, China |
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| Abstract: | The fruit quality of six transgenic and aphid resisting Lycium barbarum L.was measured.The result indicated that the 1 000-kernel dry fruit weight,total sugar content of them increased significantly and the number and weight percent content of their seed decreased significantly compared with the control.The polysaccharide content of them decreased but not significantly in three lines.On the whole,the fruit quality of six transgenic Lycium barbarum L.has improved. |
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| Keywords: | Lycium barbarum L trangene 1 000-kernel dry fruit weight polysaccharide |
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